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Yummy Banana Muffins

This is supposed to be a banana bread recipe but it is easier to eat in muffin form and I don’t have any bread pans in my kitchen right now.  This is another recipe that I have modified to make vegan.  Healthier for my family and the world 🙂 

I modified it from my Betty Crocker cookbook that has lost the front and back cover… so I don’t know what the exact name of it is, and it is on page 50 (if that helps at all)

  • 1 cup sugar (I think it could be done with less, it was pretty sweet)
  • 1/4 cup oil and 1/4 cup water mixed together and then mixed with the sugar
  • 2 tbsp flax seeds ground and let sit in 1/3 cup water for a few minutes (mixed in with the sugar oil combo)
  • 3-4 mashed bananas (mix in)
  • 1/2 cup soy milk with 1 tbsp lemon juice (this makes a kind of buttermilk substitute)
  • 2-3 tsps of vanilla (mix all wet ingredients)
  • 2 cups whole wheat flour (or 2 1/2 white or a combination of both flours)
  • 1 tsp baking soda
  • 1 tsp salt (mix dry ingredients in all at the same time until just mixed)
  • 1/2-1 cup of chocolate chips (or nuts or a combo)

Bake at 350.  These take longer to bake because they are wetter.  As a loaf it takes over an hour, as muffins it takes about 30ish minutes.  Lots can depend on how may bananas or the kind of flour.  Just bake until the toothpick comes out clean or it is done in the middle.   enjoy 🙂

2 Comments

  1. Vanessa Vanessa

    I just made these tonight and they are awesome! I was expecting good with a “healthy” flair, but these excedded my expectations. Great recipe!

    • Yay! Thanks so much for coming back and commenting. Glad they worked out so well for you 🙂

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